Masa

This bastion of luxury sushi is one of the city’s longest running omakase counters and often considered a NYC bucket list restaurant. At Masa, the Columbus Circle eatery orchestrates Manhattan’s most expensive omakase option, which starts at $750—but in order to guarantee a seat at the hinoki sushi counter, it’ll cost you $950. Expect a menu laced with seasonal Japanese seafood and luxury ingredients, including mounds of otoro tartare crowned with caviar, and what could be the restaurant’s most signature bite: rice rolled into a ball with truffle and Parmesan cheese.
Cost: $750
How to book: Reservations available via email at reservation@masanyc.com or Tock