Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
The smoking cold Seafood Towers at this uber posh outpost inside the Post Oak Hotel are epic as all get-out, so you’ll obviously want to start with one of those. From there, the utterly luxurious road map is up to you. There’s the 40-ounce Broadleaf Wagyu Tomahawk Chop. Or the 100% A5 Kobe Beef. Or how about a flawless, med-rare Filet, bone-in and coupled with some Truffle Butter Mushrooms? Wherever the journey takes you, know that it’s ending in a slab of cult-favorite Butter Cake and some grade A people-watching. Do we even mention they accept Bitcoin, too?
How to book: Order take-out via Aloha, or get delivery via UberEats.
Why wouldn’t you want to spend your Christmas smashing into Mastro’s famous Butter Cake, two-foot tall seafood platters, and flawlessly executed steaks. Trick question—you would, and you can do so at the venerable chophouse’s Post Oak location, which is open from 2 pm to 9 pm on Christmas Day (and offers Christmas Eve hours, too).
Cost: A la carte menu prices vary.