Matsunori Handroll Bar


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You might say we don’t need another sushi spot, but you know what’s missing? A place entirely devoted to hand rolls (aka tamaki). Enter Matsunori. The hand rolled pieces at this sushi bar but New England seafood front and center with slices of spicy tuna or miso cod placed atop a piece of nori and sushi rice and then topped with a final drizzle of something special. If you’re feeling indulgent, you can also sample the wagyu beef rolls—co-owner Kevin Liu actually owns a wagyu farm in Miyazaki, Japan, which keeps prices in an affordable range.

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