Mattie's at Green Pastures
Partake of thoughtfully sourced, rustic farm-fresh American fare and cocktails served with a generous side of Texas hospitality.
Mattie’s has long been a cornerstone of the Austin brunch scene. Their decadent Southern-style dishes paired with one (or three) Milk Punches is just the thing for a lovely spring weekend. Fluffy Buttermilk Biscuits, Andouille and Duck Gumbo, Brioche French Toast littered with berries, Mattie’s Finger-licking Fried Chicken, and more are all available for your Sunday Funday pleasure. Be sure to “sit and stay while” on the picturesque grounds—if you do, you’ll be rewarded with a glimpse of their famous peacocks.
This massive residential home-turned-restaurant is about as opulent it gets, thanks in no small part to the peacocks that routinely roam the grounds. Date night is a genteel affair, whether you’re seated comfortably inside or parked under the sweeping trees, while the Southern-leaning menu is peppered with decadent items like Andouille and Duck Gumbo, Tender Belly Grilled Pork Ribs, and the unmissable Buttermilk Biscuits slathered with seasonal butter and Texas honey. Mattie’s also does a gorgeous brunch, if morning dates are more your thing.