Carnivores can go crazy at this swanky steakhouse that serves only 100% grass-fed Wagyu from a farm in New Zealand. The special three-course dinner menu starts with Beef Broth (simmered in Wagyu bones for 24 hours), moves on to Braised Beef Croquetas over celeriac puree, and culminates with Steak cooked on the plancha, served alongside a salad.
The deal: $68 for a three-course dinner.
What to order: Beef Broth, Braised Beef Croquetas, and Plancha-Cooked Steak.
How to book: via Sevenrooms.