Hours may not be accurate
Four generations of the McClard family have been working the smoker since opening their BBQ joint in the '20s. One of the most popular dishes is the tamale spread, featuring tamales covered in Fritos, beans, chopped meat, onions, and cheese -- but the chicken and ribs are probably what keeps most people coming back. The recipes are all family originals and everything down to the sides is prepared on the premises. That's a lot to make, considering they serve 7,000lbs of meat and 250lbs of BBQ beans in any given week.