Venue Info

The ‘40s aren’t just the price range of these USDA Prime rib eyes, porterhouses, and filets; it’s also the era you enter when you feel the old-school, Sinatra-esque vibe of this single-location, independently owned steakhouse (which was once a nightclub). The standout is the 24oz chef’s cut bone-in ribeye, but anything dry-aged will do just fine.

McKendrick's Steak House
Atlanta

McKendrick's Steak House

McKendrick's Steak House

The ‘40s aren’t just the price range of these USDA Prime rib eyes, porterhouses, and filets; it’s also the era you enter when you feel the old-school, Sinatra-esque vibe of this single-location, independently owned steakhouse (which was once a nightclub). The standout is the 24oz chef’s cut bone-in ribeye, but anything dry-aged will do just fine.