Venue Info

Going to the Rappahannock Oyster Co.'s Topping spot lets you return to the basics: you’ll be seated on a patio staring out at the Rappahannock River, where the crew grows their trio of oysters. The small-plate menu has seasonal goods, like pan-seared scallops, plus a stellar double cheeseburger, but it’s all centered around the three oyster varietals - each is cultivated in a different area of the river, so the texture, flavor, and salinity varies.

Nation

Merroir

Going to the Rappahannock Oyster Co.'s Topping spot lets you return to the basics: you’ll be seated on a patio staring out at the Rappahannock River, where the crew grows their trio of oysters. The small-plate menu has seasonal goods, like pan-seared scallops, plus a stellar double cheeseburger, but it’s all centered around the three oyster varietals - each is cultivated in a different area of the river, so the texture, flavor, and salinity varies.