Meso Maya Comida y Copas
Dallas-Fort Worth’s Best Mexican Restaurants for Cinco de Mayo and Beyond
Incorporating ancient Mayan cooking techniques and ingredients into their culinary philosophy, the chefs at Meso Maya draw on traditions associated with the Yucatan, Vera Cruz, and Chiapas to create delectable dishes with a tangible sense of time and place. Rich adobos and salsas showcase layers of flavor from ancient herbs and spices, tortillas are formed on-site with hand-ground masa, and everything else is made from scratch, too. The Oaxacan mole rojo on the pollo con mole might be the best example of their reverence for historical cooking methods, but you can’t go wrong with any of their Budin Azteca plates, which combine tortillas, salsas, cheese, and your choice of protein to create something akin to a Mexican lasagna. And no matter what, an avocado and pineapple margarita is a must to wash away all your worries.
How to reserve/order: Dine in, call your favorite location to order take-out, or order delivery from Uber Eats, Caviar, and DoorDash.