Mess Hall

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Chefs Share Their Favorite Ethiopian Restaurants in DC

As a native to Detroit with roots in both Ethiopia and Mississippi, Paulos Belay brought his colorful upbringing to Motown Square Pizza. The spot currently operates as a pop-up at Mess Hall and has quickly gained a lot of fans, despite opening during the pandemic. The “tibs” pizza is true to Detroit style with the requisite Wisconsin brick cheese, but adds Ethiopian flavors via chunks of beef, jalapeños, onions, and traditional herbs.

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