Dig into comfort food like Poutine, Chicken Fried Steak, and burgers, but save room for the headliners—more than 40 rotating flavors of liquored-up ice creams like Birthday Bitch (rainbow cake flavored vodka, birthday cake, blue raspberry pop rocks in white chocolate) or Slam Diego (Templeton rye, peanuts, Cracker Jack, and pretzels) available in scoops, cones, pints, shakes, sundaes, and flights, along with ice cream sandwiches and cocktail lickers (push pops). There’s a number of vegan options as well as menus for kids and fur kids, a first-rate cocktail program, and an extensive array of agave-based spirits. Pick up pints and push pops only at the Gaslamp location, or head to North Park for a full menu of ice cream options for dine-in or to-go.
How to book: Gaslamp: Reservations can be made via TableAgent. Walk-ins are accepted if seating is available. Reservations for groups of six or more can be made by calling 619-546-6424. Order for takeout online. North Park: Reservations can be made via TableAgent. Walk-ins are accepted if seating is available. Order for takeout online.