Dallas-Fort Worth’s Best Mexican Restaurants for Cinco de Mayo and Beyond
With one of the most definitive tequila libraries in the region, you’ll definitely need to order up a bunch of food to counterbalance all the blancos, añejos, and reposados you’ll inevitably imbibe neat, on the rocks, or in a frosty margarita. Fortunately, you won’t lack options when it comes to filling your belly during brunch, lunch, or dinner. Sure, you’ll find expertly crafted examples of tacos, enchiladas, and fajitas (including a particularly enticing lobster option), but do not overlook the bone-in pork chop, which is chile-brined, slow-roasted, slathered in orange-agave butter, and served with roasted cauliflower and carrots.
How to reserve/order: Dine in, call your favorite location for curbside pick-up, or order delivery from DoorDash.