The first thing you have to do when visiting this sibling-owned spot: Order a margarita. The restaurant has a solid classic, but try the hibiscus or spicy mango variations for a tropical kick. Then, build a meal from the street food-inspired recipes of chef Alfred Solis, who broke into DC cooking with El Sol in Shaw. There are nearly 20 taco choices, but that’s only part of the extensive menu. The enchiladas slathered with molé sauce are a winner, as is the quesadilla with mushrooms and spinach.