Mi Tocaya Antojería
Chef Dana Dávila helms the kitchen at this neighborhood favorite, where she honors her Mexican heritage through striking takes on regional classics. The menu is a thoughtfully composed progression of plates that draw on Davila’s upbringing, from Peanut Butter y Lengua (peanut-based salsa and braised beef tongue) to Enchiladas Potosinas (chile-spiced masa with queso ranchero and salsa). As for cocktails, opt for the “Chicana,” a melding of tequila reposado, concord grape shrub, and cinnamon.
How to order: Order takeout and delivery online.