For a more party-centric spot to celebrate both Thanksgiving Eve (aka Drinksgiving) and Thanksgiving, head to chef Matt Baker’s restaurant inside the Eaton Hotel. On Wednesday, quell your holiday nerves with a very fun Thanksgiving Eve throwback party in tribute to the early aughts. Bar Director Judy Elahi has created a menu of 2000s-priced cocktails, plus Y2k tunes to celebrate. The next day, you and your crew can cure that hangover with a three-course feast for $85 per person. Thanksgiving service runs from noon to 8 pm and includes hearth-roasted oysters, heritage turkey with wild mushroom stuffing, and glazed maple pork chops.