Michele’s washington dc
Photo courtesy of Leading DC


French Restaurant
Available for Reservations

Featured In

The gist: Chef Matt Baker (Gravitas and Baker's Daughter) now has a French-American restaurant in the lobby of The Eaton DC Hotel. The restaurant is named after his late mother and pays homage to his French heritage and upbringing in Houston and New Orleans.
The food: At Michele’s, you can taste a wide array of cuisine from New American cooking to hometown influences and signature French fare. From crawfish linguine to celery root tatin, each dish is bright, eclectic, and sourced locally according to season.

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