Michigan & Trumbull
Everywhere You Need to Eat in Detroit Right Now
The gist: After slinging Detroit-style square pan pizza in Pittsburgh, husband-and-wife team Nate Peck and Kristen Calverley have firmly carved out their niche in the Motor City’s pizza scene with their popular pies dished from their restaurant near where the old Tiger Stadium used to stand (the name of the restaurant is a nod to the ballfield’s cross streets and the indoor space has touches of sports flair like a metal cage and wood paneling from a school gym).
The food: Square pies in all of its crispy edges, cheesy glory, with toppings that range from traditional (red sauce with the option to add meat or veggies) to craveworthy (mozzarella, cheddar, ground beef, iceberg, onion, sesame seed, and awesome sauce).
The cost: Salads start at $7 with pies going for $10 to $15.