Mico’s Hot Chicken

Realizing Houston’s dirth of true Nashville-style fried chicken, “Mico” Frydenlund and her husband and business partner Chris started this hot bird concept as a food truck in 2019. Things heated up so quickly they were able to open a brick-and-mortar spot just a short while later. Mico’s recipe is a riff on the legendary Prince’s Hot Chicken, and you can get yours by way of fiery ‘sammiches bursting with their signature sauce and coleslaw, waffle cut fries garnished with spicy chopped fried chicken and cheese, and crispy tenders. For those looking to tame the heat, take advantage of the tangy house ranch dressing or challenge your taste buds by loading up on spicy honey, drizzled on everything from sandwiches to vanilla ice cream.
How to book: Stop by for first come, first served seating or order delivery via Favor.