Offering more than 70 types of sushi, the 6,000-square-foot, kaiten-zushi style restaurant is one of California’s largest revolving sushi venues. Head chef Aiden KT Lee’s menu includes a mix of innovative sushi dishes, popular rolls, appetizers, sides, and entrées that glide by diners on color-coded plates. In addition to the sushi options, booths are equipped with touchscreen tablets so guests can order appetizers, ramen, udon, yakisoba, fried rice, and additional entrees, domestic and international wine, and a wide selection of beer from local breweries.
How to book: Reservations can be made online. Walk-ins are accepted if seating is available.