Launched as a ghost kitchen, this diminutive pizzeria opened in 2020 under the wing of pizza master Robert Maleski. Inspired by his grandmother (who taught him how to cook), Milly’s pan-style pies may not technically fit the deep-dish definition but they still have that girth Chicagoians know and love. Now operating out of a location on Argyle, the tasty pies are packed with care. Try the popular Clickbait, loaded with red onion, mushrooms, mini peppers, Kumato tomatoes, Castelvetrano olives, jalapenos, Calabrian chilis, and fresh ricotta cheese. If you’re feeling creative, build your own with the You Do You pizza, which only comes with a cheese base.
How to order: Order takeout and delivery via Tock.