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This Five Points destination serves up total brunch goodness thanks to chef Brain Smith, who’s bringing a bit of his New Orleans roots to the eatery with the addition of items like beignets served with lemon curd and panko-crusted fried green tomatoes with black peppercorn ranch. Along with other Southern-inspired favorites like shrimp and grits, this spot’s also got a lock on its namesake cocktail, mimosas, with two flight options: the Savage which features the classy, bougie, and ratchet mimosas, and the Kokomo flight with the sunshine, pina colada, and bellini versions.

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