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This Five Points destination serves up decadent brunch thanks to chef Corey Smith, who brings a bit of New Orleans to the menu in the form of beignets served with lemon curd, as well as panko-crusted, fried green tomatoes with black peppercorn ranch dressing. Along with other delectable, Southern combos like shrimp and grits, this spot has a lock on its namesake beverage with an array of mimosa flavors all available by the flight (capped by a breakfast shot, if you’re feeling adventurous).

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