MishMash

San Diego
Burger Joint
$$$$

Featured In

Originally a pop-up serving the area’s breweries and farmers markets, Mishmash set roots down in Barrio Logan nearly six years ago. The Cheese Louise, is a third-pound, hand-pattied in house that ups the wow factor with your choice of three different flavors of house-made American cheese—regular, jalapeno, or habanero. The Thousand Island liberally applied to a toasted Sadie Rose bun is truly made from scratch; even the aioli base is handmade. Don’t skip the fries, either. Hand-cut and Belgian-style, they’re twice-fried and accompanied by your choice of two sauces from a list of six, all house-made, including the sweet and spicy cult favorite Sauce From The Black Lagoon.
How to order: Seating is available on a first-come basis. Order takeout via Toast.

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