Miss Lily's 7A

Every weekend, expect to see the masses lining up for Miss Lily’s Caribbean brunch. With chef Kahari Woolcock helming the kitchen, explore signature dishes like the Jamaican breakfast with ackee, saltfish, festival dumplings, and steamed greens; or the jerk chicken roti with rice, peas, shaved cabbage, and Trinidadian flatbread. For smaller bites, try the corn with jerk mayo and toasted coconut; cod fish fritters; or hot pepper shrimp. Pull up on a Sunday for the bottomless brunch, which gives customers an hour of bottomless drinks—like the pineapple and peach bellini or the orange rum punch—for $25 with the purchase of an entree.