Miss River

Alon Shaya gets a second New Orleans restaurant inside the newly-opened Four Seasons New Orleans at the bottom of Canal Street. While his Uptown spot is all about Israeli flavors, here, Shaya focuses on the foods and flavors of south Louisiana. Look for a taste of the Bayou in dishes like the Louisiana Shrimp, Oyster Patty, and Eggplant Pirogue. Shaya’s wife, Emily, also makes an appearance in the form of some unbelievable Red Beans and Rice.