3033 Brighton Blvd
Denver, CO 80216
RiNo’s Mister Tuna is an American restaurant, specifically inspired by Hawaiian-style wood-fire grilling. With favorites like the King Crab with local apple, brown butter, and black lava salt, Chef Troy Guard’s menu includes raw bar, appetizer, and entrée options that emphasize produce, cheeses, and meats. The 3,500-square-foot space is lined with garage doors on one side and a large, open kitchen on the other, with a bar stretching the length of the room. The beverage program includes six beers on tap and a series of meticulously crafted cocktails for your sipping pleasure.