The gist: Fronting a restored vintage movie theater, this tiny, romantic spot for Mediterranean food and refined cocktails is ideal for special occasions, especially if you reserve the private, curtained booth.
The food: The menu is compact, seasonal, and vibrant. Grilled octopus with fondant potatoes and Spanish chorizo is a standout app, and rabbit cacciatore and a flat iron steak with frites and herby chermoula regularly appear on the entrees list.
The cost: Appetizers and desserts are $8-$12, with entrees $20-$23.
How to order: Order online or call them at 414-539-6469 for no-contact curbside pickup.