Mi'talia Kitchen & Bar

Perhaps no restaurant signifies South Miami’s emergence as South Dade’s top dining destination like Mi’Talia, Jeff McInnis and Janine Booths’ venture into the world of fresh pastas and stone-fired pizzas. The menu is bursting with hits, but cheffy originals like Sunflower Pizza with yellow squash and Pesto Ravioli with asparagus and mint set this place apart. It’s also a boisterous, joyous space where making friends with the folks at the next table is part of the experience.
How to book: Reserve on OpenTable or order take-out and delivery via Uber Eats, Postmates, and Toast.