Moëca

When it comes to a seafood restaurant involving the team from Giulia, we’re absolutely for it. Inside the onetime Chez Henri space is Moeca, a wonder of global, seasonal fare: Marinated Mussels with Green Tomato Salsa, Maine Lobster Spaghetti, Smoked Fish Rillette, and Green Crab Custard. It’s the kind of restaurant where you should bring many friends so you can share more plates. Save room for a surprisingly robust dessert menu that includes unexpected treats like the Miso Peanut Gelato and Hazelnut Financier.