MoMo Italian Kitchen
Nearly four decades old, Momo still makes one of the best plates of pasta in town and serves it in a friendly bistro setting. Under new ownership since 2017 (the husband-and-wife duo have longtime ties to the restaurant), the interior has been updated and the bar now serves booze, but the food has largely stayed the same under the if-it-ain’t-broke philosophy. Expect fine vermouth and aperitivo-style cocktails, fresh salads, housemade pastas, and an entire section dedicated to risotto.
How to book: Order take-out via Toast.