This successful LA chain is named for the owner’s favorite Japanese wrestler, and it definitely delivers a successful K-O. The black garlic ramen is particularly satisfying, featuring tonkotsu broth that simmers for 16 hours, roasted black garlic oil, house-made chile paste, rich pork belly chashu, and a gooey marinated soft-boiled egg. They’ve got standard toppings, but we recommend accenting yours with spinach and bright red (yet deceptively mild) chile threads.
How to order: Walk-ins only for dine in. Order for pickup or delivery via UberEats and other apps.