Monteverde

Influenced by her world travels and family background, Top Chef and Spiaggia vet chef Sarah Grueneberg applies modern technique to traditional Italian cooking, and it's served her well—she took home the James Beard Award for Best Chef in the Great Lakes Region in 2017. The lauded restaurant's housemade roster includes soulful Tortellini in Brodo (prosciutto and mortadella and turkey filled “pasta hats” in a 24-hour lambrusco-spiked bone broth), Pecorino-showered Cacio Whey Pepe, and Chitarra alla Boscaiola, a steamy ragu brimming with porcini, prosciutto, Tuscan Pecorino, and crispy chicken skin.
How to book: Reserve via Resy or order take-out and delivery via Toast.