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Oct 8

The Absolute Best Pizza Spots in Boston

At Time Out Market the temptations are still deep and wide, but a special visit must be made for Michael Schlow’s first foray into pizza. These are wood-fired pies done Roman-style, which means a sturdy yet airy crust that still maintains plenty of crisp. Topping options include Tuscan kale and artichoke, but we think the margherita marguerita best lets Schlow’s talents shine through.

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