Latin American Restaurant

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The gist: Justin Severino’s acclaimed Spanish tapas restaurant has pivoted to a takeout-only operation, still offering pintxos, extensive charcuteries, and cocktails to-go. 
The food: The takeout menu at Morcilla changes regularly, but always includes a selection of snacks, salads, and meat and seafood plates with Spanish influences, plus an ‘On Bread’ section with a selection of  tapas and sandwiches. Recent menu highlights have included delicacies like Vadouvan roasted cauliflower, crispy fried artichokes, and Costillas de la Matanza (baby back pork ribs with sherry pomegranate caramel, coriander, and crunchy black olives). 
The cost: Snacks are $6-22, ‘On Bread’ options are $12, entrees are $8-28. Cocktails to go are $11. 
How to order: Online ordering is available through Toast.

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