Morton's The Steakhouse
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cui...
Sure, it’s a chain, but it’s a chain that serves delicious steak and all of the steakhouse sides that you love, like jumbo crab cakes, twin lobster tails, a 22-ounce prime bone-in ribeye, loaded baked potatoes, and so much more. If you prefer to eat at home, you can pick up a three-course dinner ($179, serves two) with a winter salad, chateaubriand for two, baked corn soufflé, sour cream mashed potatoes, creamed spinach, and a choice of white chocolate and pecan bread pudding or bruléed cheesecake for dessert.
How to order: Order online for pickup on December 24 or December 25.
How to reserve: Reserve indoor dining on the website.
Enjoy Thanksgiving at the classic steakhouse or at home, with a fixed menu that includes winter salad, oven-roasted turkey roulade with savory sage and cranberry stuffing, turkey gravy, cranberry relish, smoked gouda au gratin potatoes, baked corn souffle, creamed spinach, green beans almondine, and pumpkin cheesecake.
How to reserve: Dine-in is $59 per person and reservations can be made online.
How to order for pickup: Takeout is $179, feeds four, and pre-orders must be made online by November 23.