Mostrador Marram


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Newer to the Montauk dining circuit—rolling into its third season this year—is boutique waterfront hotel Marram and its casual café, Mostrador Marram. Inspired by Latin American “mostradores” or counter-service eateries, this is a more beachy take helmed by Argentinian chef Fernando Trocca (La Huella, Jose Ignacio, Uruguay) focused on simple protein preps and a heavy attention to locally farmed vegetables. The menu is simple enough: pick a protein (Catch of the Day, Grilled Pork Shoulder, Roasted Brisket) and pair that with one’s choice of salads (Carrot and Red Cabbage; Broccolini and Asparagus with sumac).

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