Moto Ramen

Culver City
Ramen Restaurant
Available for Delivery/Takeout

Featured In

Los Angeles
Dec 14, 2021

The 26 Most Comforting Ramen Joints in LA to Try This Winter

Launched by industry veteran Sarah Kim-Jenkins—who, with her mom and chef Yuki Nakamoto, opened and operated Marina Del Rey’s acclaimed Irori Sushi before selling the business—Moto Ramen is an homage to Nakamoto’s Okinawan roots. The boldest bowls also happen to be its tastiest—from a tastebud-tickling tonkotsu that sings with piquant black garlic to a nutty, sesame-infused cold tantanmen that melds ground pork and a velvety-soft egg. Supplemented with a selection of small izakaya-style plates and rolls (plus bento boxes and $5 rice bowls during lunch), the well-rounded menu is just what the Westside needs.

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