Muk Bang Seafood

When you hear the words Vietnamese food, you wouldn’t think of New Orleans as a synonymous pair, but locals know that the history of Vietnamese culture in Southern Louisiana is very rich and expansive. In fact, Viet-Cajun cuisine is something very prominent in our city, but seldomly ever sought out by newcomers or out-of-towners. Let us introduce to you the best approach to this spicy, garlicky experience by means of this Uptown newcomer. And if you know anything about Mukbang culture and its gluttonous indulgence of rich dishes broadcasted through audio and video, you can have a clear picture of what dining here will be like. Forget utensils, select your sauce—from Mukbang special, garlic butter, or Flaming Cajun—grab a bib, then suck and pinch your way through steaming piles of huge blue crabs, fried shrimp, and juicy mussels, as well as the traditional pairing of corn cobs and potatoes (and, of course, crawfish when in season).
How to book: Stop by for first come, first served seating; order pickup and delivery online; or call 504- 345-2695 for catering and reservations.