Museum Park Cafe

Houston
$$$$

PERMANENTLY CLOSED

Here, James Beard-nominated chef Justin Basye (formerly of Stella Sola) focuses on contemporary foodstuffs with Southern and Italian influences – think cheddar biscuits with salumi caramel, housemade bucatini and clams, and entrees like a double-cut ribeye for two or Atlantic scallops with pork belly and cream corn. Pastry chef Chris Leung runs the high-concept sweets, which feature some of his innovative ice cream from neighboring Cloud 10 Creamery.

Monday
5:30 PM - 10:00 PM
Tuesday
5:30 PM - 10:00 PM
Wednesday
5:30 PM - 10:00 PM
Thursday
5:30 PM - 10:00 PM
Friday
5:30 PM - 11:00 PM
Saturday
5:30 PM - 11:00 PM
Monday
5:30 PM - 10:00 PM
Tuesday
5:30 PM - 10:00 PM
Wednesday
5:30 PM - 10:00 PM
Thursday
5:30 PM - 10:00 PM
Friday
5:30 PM - 11:00 PM
Saturday
5:30 PM - 11:00 PM

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