Deep-dish at My Pi is an all-American affair, showcasing ingredients that are said to be superior to Italy's. All the cheese comes from Wisconsin, and the San Marzano vine-ripened tomatoes are grown in California. These tomatoes are the reason My Pi is known for its famous chunky sauce—it's much more sweet than acidic, and seasoned with a special blend of herbs and spices. But what makes this pizza really stand out is the crust: It's raised three times and the final proofing happens in the oven, so you're in for a tender, yeasty bite.
How to order: Order takeout and delivery online.