Nando Trattoria

Manhattan Beach
Italian Restaurant
Available for Reservations

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Brothers Dario and Alessio Vullo are building on a family restaurant legacy that dates back to 1954, when their grandfather founded the bakery Bar Esperia in Sicily. They’ve since opened Nando, a Michelin-recommended Sicilian trattoria in Chicago in 2011, with addition locations in Champaign, Illinois, and now Manhattan Beach, just blocks from the Manhattan Beach pier. Here you’ll find freshly imported delights like 24-month-aged DOP Parmigiano Reggiano that’s dusted over thin-sliced Wagyu Beef Carpaccio with artichoke heart and kumquat, and a Misto Fritto with fried calamari, scallops, and prawns served with house-made potato chips. For mains, you’ll find yourself stumped over notable options like Crab and Lobster Ravioli, Truffle Gnocchi, and Pan-Seared Swordfish. A lengthy wine list filled with Italian and European labels is on offer, and there’s plenty of al fresco dining as well as dining room seating.

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