Nat's on Bank

New York
Seafood Restaurant
$$$$
Available for Reservations
Wednesday
4:00 PM - 10:00 PM
Thursday
4:00 PM - 10:00 PM
Friday
4:00 PM - 10:00 PM
Saturday
4:00 PM - 10:00 PM
Sunday
4:00 PM - 10:00 PM

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This neighborhood spot by Natalie Freihon (formerly of The Fat Radish) screams fun. From colorful mid-century modern furniture and art with pops of color in the dining room to a vibrant mural and disco ball hanging in the bathroom, Nat’s on Bank is the perfect place to get a group together for a celebratory brunch—and the menu seems designed with that plan in mind. Extensive raw bar offerings (including lofty towers that the restaurant named “Baller Shot Caller Towers”); the Soft Scramble with an option to add caviar; and Foie Gras Parfait are available for a decadent meal, alongside more classic brunch options like the Fried Chicken Sandwich or Poached Eggs with butter beans, kale, and feta. On the drinks side, all the classic brunch cocktails are available alongside special magnum bottles of wine to really get the party started.

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Wednesday
4:00 PM - 10:00 PM
Thursday
4:00 PM - 10:00 PM
Friday
4:00 PM - 10:00 PM
Saturday
4:00 PM - 10:00 PM
Sunday
4:00 PM - 10:00 PM

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