Nat's on Bank

Known for seafood towers and quirky decor, Nat’s on Bank is leaning into the holiday with their take on the Feast of the Seven Fishes. Instead of a lengthy Italian feast, the restaurant is serving up a platter with small bites like Oysters with Caviar, Squid Caponata, and a Smoked Whitefish Dip as a nod to the tradition. In addition, the restaurant will offer its regular menu of dishes like Crab Rangoon Dip, Bucatini with Sea Urchin and Pickled Chili, and the Baller Shot Caller seafood tower.