Neo

The surname Olivella carries a lot of cachet in pizza circles—as it should, being the third-oldest pizzaiolo family to hail from Naples, Italy. The local relatives carry on the traditions of their ancestors, transferring a little bit of history into every bite of their signature dough, whether it’s Neapolitan-style round crust or the super-thin Roman-style ovals. The sauceless Black Truffle option is a real showstopper, graced with house-made mozzarella, crispy speck, mushrooms, black pepper, and a healthy dash of truffle oil. The wine shop focuses on great values, and the Fort Worth location hosts pop-up Mo’s Detroit Pizza Pies Thursdays through Sundays, if you’re feeling a little deep and square.
How to order: Stop by for first come, first served seating or order delivery via Favor.