Nickel Diner

The dynamic duo of chef Monica May and owner Kristen Trattner restored and reinvigorated this retro diner nearly 15 years ago, and have been serving up a menu of whimsical comfort food and plenty of decadent baked goods ever since. During the pandemic, they’ve gone above and beyond to support their unhoused neighbors in Downtown LA, offering a “Pay it Forward” meal program that only requires a $13 donation to provide a meal to someone else in need. Breakfast splurges include maple-bacon donuts, berry-topped brioche French Toast, and housemade Pop-Tarts, while lunch fare features burgers, mac n cheese, pozole, and a pulled pork sandwich. Vegans are welcome too, and can choose from tofu ranchero, tofu veggie scrambles, and a quinoa-stuffed avocado.
How to order: Walk in or order takeout online.