Chef Nick Leahy is offering a Thanksgiving package with the proper fixings for $250. It includes a 14 - 16 pound herb-brined turkey, gravy, buns, and five side dishes which include macaroni and cheese and roasted sweet potatoes. You also have the option to just buy the turkey for $125.
We know, you’re sick of the word “pivot,” but that’s exactly what chef Nick Leahy did when he realized that his fancy French restaurant Aix wasn’t going to work in this pandemic life. So, he reinvented his restaurant as Nick's Westside, which is more approachable but still features a stunning patio with a beautiful outdoor fireplace. Menu items include baked oysters, roasted beet salad, burgers, and Carolina pork schnitzel.