No Goodbyes

Washington
Restaurant
$$$$
Available for Reservations

Featured In

You may have spent summer days leisurely lounging on the steps of Adams Morgan’s see-and-be-seen hotel or dining on fresh, farm-to-table dishes inside at The Line’s lobby restaurant, No Goodbyes. But this year as the weather warms up, the hotel is kicking off a new happy hour series on the steps where you can order discounted drinks and the restaurant’s beloved Nashville Hot Chicken Sandwich to enjoy al fresco. Stay tuned for details about other summertime happenings on the steps, including ice cream socials courtesy of DC’s very own Happy Ice Cream.

Read The Full Article
Read The Full Article

The gist: Say hello to the LINE Hotel’s restaurant, No Goodbyes. This restaurant, bar, and coffee shop all-in-one in the main lobby delivers a lively mix of casual dining options for morning, noon, and night. Pop in daily for breakfast and lunch at the counter service coffee shop, dine and drink at the bar any day of the week, or book a seat for an intimate dinner.
The food: The menus feature an exciting, seasonal taste of Mid-Atlantic and Bay-inspired dishes and drinks from executive chef Opie Crooks. His not-to-miss dishes include a crab dip and Chesapeake oysters. Save room for dessert, as pastry chef Alicia Wang serves up everything from an epic ice cream sundae to a semifreddo, and each is downright delicious.

Read The Full Article
Read The Full Article

Take it easy with the family this Thanksgiving and simply leave it to No Goodbyes. Chef Opie Crooks has a family-style menu at the restaurant, as well as a pickup Thanksgiving to-go kit. Choose from classics like silky sweet potato soup and turkey, or buck tradition with cast iron-roasted Chesapeake fish or roast beef. Whichever path you take, each meal comes with pastry chef Alicia Wang’s delicious pies to end the day on a sweet note.

Read The Full Article
Read The Full Article

More From Thrillist