Nom Wah Tea Parlor
The first dim sum parlor in Chinatown since 1920. Offering dim sum on demand all day and 10 different types of teas.
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The experience: Dim sum
For this quintessential food ritual that’s ideal for a group (especially on the weekends), head to Nom Wah Tea Parlor, New York City’s first dim sum parlor. With its origins dating back to 1920, here, popular items include the “O.G.” Eggroll (which actually contains egg), Siu Mai, Har Gow, Turnip Cakes, Pork Buns, and more small plates of Cantonese-style dishes. And if you’ve got time to kill before or after your meal, be sure to explore its infamous Doyers Street home, also nicknamed “the bloody angle” from turf disputes between local gangs in the early 1900s.
For the quintessential food ritual of dim sum with a group (especially on the weekends), head to Nom Wah Tea Parlor, NYC’s first dim sum parlor. With its origins dating back to 1920, here, popular items include the “O.G.” eggroll (which actually contains egg!), Siu Mai, Har Gow, Turnip Cakes, Pork Buns, and more small plates of Cantonese-style dishes. And if you’ve got time to kill before or after your meal, be sure to explore its infamous Doyers Street home, also nicknamed “the bloody angle” from turf disputes between local gangs in the early 1900s.