Nom Wah Tea Parlor

Established in 1920 and now helmed by first generation New Yorker, Wilson Tang, Manhattan’s oldest dim sum parlor now has locations across Manhattan in addition to Philadelphia and Shenzhen. Expect all of the classics like Siu Mai, Har Gow, Turnip Cakes, and Pork Buns, and be sure to add on the famous “O.G.” eggroll (which actually contains egg!). Packages of Nom Wah’s frozen dumplings are also available for local delivery and nationwide shipping.

What the team says: “Nom Wah is a classic institution in Chinatown dating back a century. I’m a huge fan of the Siu Mai, Shrimp Rice Rolls, and Pan-Fried Dumplings.” -Tim