Nomad Barbecue

Paris

Featured In

The basics: Pop-ups are increasingly popular these days, and young guns like Nomad Barbecue are exactly why. After stints at The Pit Room and Tejas Chocolate + Barbecue, and forming Reveille Barbecue with Michael Michna up in Magnolia, barbecue enthusiast James McFarland returned to his career in oil and gas, but he wasn’t ready to fully say goodbye to the smoke. So, he created Nomad with wife Jessica, taking over kitchens and hustling around town to put out “Underground BBQ” like Buffalo Barbacoa Street Tacos, Elote Links, and Pastrami Beef Ribs brined in IPA. With a new move to a brick-and-mortar, you can expect big things from this slightly more stationary nomad.
What the pitmasters say: “Nomad Barbecue is stretching the boundaries with innovative sausages and dishes that take you for a walk on the dark side of the moon.” - Scott Moore Jr, Tejas Chocolate + Barbecue
“Nomad BBQ is putting an awesome new spin on traditional Texas barbecue. Pitmaster James McFarland has just moved into a brick and mortar with Misfit Outpost and putting out great food. Nomad is constantly showing off creativity and talent, most recently with their 'Unhappy' meal featuring a black Diablo burger, black fries and a 'misfortune' cookie. Nomad is also very creative with their house-made sausages, as seen with their Diablo Sausage and French Press Links. We’re always looking out for new and exciting specials from them, especially on their brunch menu.” - Zaid Al-Jazrawi, Smokin’ Z’s BBQ
How to book: Follow Nomad’s Facebook and IG to see where they’re popping up next, or order catering.

Read The Full Article
Read The Full Article

More From Thrillist