Nopalito

Nopalito added a dash of upscale fine dining to SF’s Mexican food scene when it opened on Broderick Street in 2009 as a Mexican-focused offshoot of Nopa. The restaurant is still as buzzy as ever, with crowds settling in for elevated dishes like Mole Poblano and Grilled Asparagus Quesadillas during lunch and dinner, or grabbing tacos and tortas to-go from the walk-up window on 18th St. You’ll also see plenty of patrons enjoying quality tequilas and stellar cocktails—the restaurant has an impressive agave spirits list and tasting flights are available to enjoy in person or to-go/delivered.
How to book: Walk-ins only for dine-in at the Broderick Street location. Walk-up to the window on 18th St.