Venue Info

This small, unassuming spot in Dogtown is home to some of St. Louis' best under-the-radar sandwiches. House-smoked meats serve as the base of popular sandwiches like For Pete's Sake, a sweet and savory layering of apple wood-smoked pork loin, caramelized onions, Brie, bacon, and cinnamon applesauce. Other sandwiches are named after various St. Louis neighborhoods, like The Hillsider, a salami, ham, and provolone sandwich that nods to The Hill's Italian legacy.

Nora's St. Louis
Nation

Nora's

Nora's

This small, unassuming spot in Dogtown is home to some of St. Louis' best under-the-radar sandwiches. House-smoked meats serve as the base of popular sandwiches like For Pete's Sake, a sweet and savory layering of apple wood-smoked pork loin, caramelized onions, Brie, bacon, and cinnamon applesauce. Other sandwiches are named after various St. Louis neighborhoods, like The Hillsider, a salami, ham, and provolone sandwich that nods to The Hill's Italian legacy.