Nozomi
Nozomi’s a local favorite, and for good reason: they only serve ultra-fresh, traditional seafood, including uni straight from Santa Barbara that’s submerged in salt to maintain its flavor and a ton of fish straight from Japan, presented with unusual toppings, marinades, and infusions made with killer technique that take it from a neighborhood restaurant to one worth traveling for.
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A local favorite in this part of town, Nozomi serves ultra-fresh, traditional seafood, including uni from Santa Barbara submerged in salt to maintain its flavor. Its $80 omakase, which includes 10 pieces and a roll, is a steal, boasting fresh, seasonal fish flown in from Tsukiji and Fukuoka in Japan and presented with unusual toppings, marinades, and infusions that take Nozomi from a neighborhood restaurant to one worth traveling for.
How to book: Call 310-320-5511 for reservations.
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